1.Red Boat Club
Weekly Signature Appetizer First Course:Mesclun Beat Salad with Maple Dijon Vinaigrette- Crisp Mesclun Greens topped with Local Pickled Beets, Candied Pecans, Raspberries, and Goat cheese.
Main Course:Salmon Roulade in Creamy Crab Sauce with Cranberry Wild Rice Pilaf & Oven Roasted Broccoli- Fresh Atlantic Salmon served on a creamy crab sauce with Cranberry Wild Rice Pilaf & Oven Roasted Broccoli.
Dessert:Dark Chocolate Mousse- Premium Dark Chocolate whipped with expresso and brandy to create a rich dark chocolate creation.
2.Red Boat Club
WEEKLY SIGNATURE APPETIZER First Course: Tomato Basil Bisque with Hand torn Croutons- Rich Tomato Basil Bisque served with toasted hand torn garlic parmesan croutons
Main Course:Grilled Chicken Breast with Butter Wine Sauce, Lemon Basil Quinoa, and Carrot Purée- A generous chicken breast seasoned and grilled to perfection served with a tart lemon basil quinoa.
Dessert:Heirloom Carrot Cake- Passed down through generations, this naked carrot cake is served with 3 layers of carrot cake and a thick cream cheese frosting.
3.Red Boat Club
WEEKLY SIGNATURE APPETIZER First Course: Caesar Salad- A classic Caesar Salad served with crisp bacon bits, hand torn croutons, classic Caesar salad dressing, parmesan, and a lemon twist.
Main Course Seasoned Striploin with Garlic Mashed Potatoes and Sautéed Green Beans- A 6 Ounce New York Striploin cooked to medium and served with roasted garlic mashed potatoes, and with gently sautéed green beans.
Dessert Irish Cream Crème Brule- A classic French custard with a Bailey’s Irish Cream Infusion.
4.Red Boat Club
Vegetarian and Gluten Free
WEEKLY SIGNATURE APPETIZER First Course: Curried Sweet Potato & Apple Soup- Combining the rich flavors of apples, sweet potato, and curry the sweetness and spice of this pureed soup holds the spirit of fall.
Main Course: Roasted Italian Ratatouille- An Italian twist on classic ratatouille combining tomatoes, zucchini, and eggplant season with Italian spices served with rosemary focaccia crisps.
Dessert Chocolate Amoretto Torte - This rich chocolate torte is rich and delicious, combining decadent milk chocolate with almond flavors, topped with velvet chocolate ganache!
To know more about the Red Boat Club, call/text 506 608 1503 or see FB:Red Boat Club or email 
